SaltnSpice.com: Baked Red and White Potatoes

Baked Red and White Potatoes
From Saltnspice.com

2 pounds small red and white potato, quartered
2 Tablespoons extra-virgin olive oil
1/2 to 1 teaspoon Herbes de Provence Blend
2 cloves garlic, minced
ground black pepper

Preheat oven to 400 degrees F.

Toss potatoes in a bowl with the rest of the ingredients until completely coated. Spread on baking pan.
Bake until fork tender, about 45 minutes.